The first thought that ran through my head when I opened my Laphroaig Quarter Cask the other day was “how come I never tasted this whisky before”. Even though I know that this dram is highly regarded among Islay enthusiasts it has never occurred to me that it could be so different to other whiskies from the same island. Having enjoyed several Ardbeg whiskies throughout the years, including Supernova, I never believed that Laphroaig would bring anything new to the table. I was dead wrong.
This whisky makes me reminisce about those carefree Easter Sundays you spent as a child on the beach. Not because of the heaps of seaweed that had washed up on the shore but more because of the huge bonfires that were lit that day every year. Scattered ashes and smoke were everywhere and your nostrils were filled with the aroma. Besides this ever-present smoke there is a very apparent medicinal flavor. I am still a bit undecided whether I feel it is too much. Meanwhile you have pepper tingling on your tongue and a woody presence underneath the bed of smoke. There is a late arrival of fried bacon, hazelnuts, and dark chocolate. This is a rather unusual combination but still accomplishes to balance the smoke and peat in a very delicate way. On the finish the smoke turns into earthy notes that almost taste like….moulds?
VERDICT: Definitely one of my favorite Islays. What I like the most about Laphroaig Quarter Cask is its ability to be both exceptionally smooth and creamy while delivering an overdose of smoke and peat. The only thing preventing it from reaching my number one is the medicinal notes and the mouldy finish.