Review: ABERLOUR A’bunadh – #9 hit

At cask strength 59.7% abv. (batch No. 28) this whisky is always my pick if I have had a terrible day at work. Without water it is somewhat of a monster; first sip was followed by a massive alcoholic blow accompanied by an enduring burn in my pharynx. After taking another sip the alcohol became less predominant and gave way for a complex mixture of spices, sherry and old oak. Sweet flavors also appeared as vanilla and caramel lingered on the palate. After awhile you get used to the alcohol burning in your thbunadhroat. Nevertheless I decided to add some water this time. I can’t believe that I have had this bottle for over a year and never done that. It changes everything. Both sherry and oak becomes more prevalent and it opens up for different sweet flavors like chocolate and dark fruits that rise above the otherwise gentle notes of vanilla. This is a VERY complex single malt that I can highly recommend. However I would urge people to add some water (and not wait a year until the bottle is almost empty)!

VERDICT: Powerful not only in alcohol but also in taste. It is without a question one of the most complex drams I have encountered and it is definitely not for the weak hearted (unless you pour a good amount of water in your glass).

  (6.9/10)

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