I have never been a huge fan of Highland Single Malts. Maybe because I am a devoted Islay man and crossing its boarders feels like cheating on the perfect woman. Anyways, if I were to be promiscuous it would be with an 18 year old….Highland Park!
A dilemma often encountered by distillers is that too much aging will give the whisky a very dominating flavor of oak. On the other hand the aging can smoothen out some of the edges. Highland Park 18yo succeeds walking this very thin line and they have created a dram that perfectly combines very distinguishable woody notes with citrus, vanilla and butterscotch. The experience finishes off with just a tad of peaty smoke and all the rough edges, which appeared in the 12 year edition, are gone. Very Enjoyable!
VERDICT: Good balance between oak and sweet notes like vanilla and butterscotch. Its age also makes this Highland dram silky smooth which also makes it much more attractive than its younger brothers.