Flor De Caña, one of the most praised rums in Latin America!
It is rums like the 12 year old Flor De Caña that makes me start questioning the integrity of my taste buds. Sometimes, I have noticed, you just have to force yourself to like things. Like with eggplants, humus, cabbage, cauliflower and asparagus (I still haven’t gotten completely used to these long weird green things). It took me years before I actually started to enjoy these vegetables. I guess the same goes for spirits. But it is not like I haven’t given this Nicaraguan rum a chance. Now, a half bottle later, I still haven’t been able to fully appreciate the supposedly outstanding flavor of Flor De Caña. So I give up.
First let me state that I don’t find this rum to be of poor quality. Not at all. But I do think it lacks character. In addition it is very light bodied, almost watery, and the finish is one of the briefest I have encountered. On the palate there is burnt vanilla and allspice but that is about it.
VERDICT: I really can’t see why this particular bottling gets so much attention. It is not like it is bad in any sense but at the same time I don’t find it remotely impressive either. Oh well again I am reminded about the subjectivity of taste.