I had heard so many praising words about this Trinidad rum. Naturally I had to have it. However, the regrets that followed have led me to wonder whether or not there is something wrong with my taste buds!
It started off good on the nose. Then after having had a sip or two the disappointment came over me. There was something missing. Heaps of delicious vanilla flushes over you yes -in accordance with the nose – but not much else. This is really a shame. You can vaguely discern notes of oak, cocoa, and some exotic spices underneath the bed of vanilla and this gives Angostura 1919 some complexity that it desperately needs, but not nearly enough.
VERDICT: Having tasted Angostura 1919 I was once again reminded about the subjectivity of taste. I do not share the popular opinion about this rum primarily because I find it extremely one dimensional. That said, the vanilla do dominate the palate in a very delicious way. There is no arguing in that. So if you are searching for a simple and light rum this one may be worth checking out.