Orange peel, sherry, vanilla, lemon, and honey well balanced by woody extracts are what you can expect from this very sweet single malt. Given the fact that the 12 year old Balvenie has matured in both traditional oak casks and also Spanish oak sherry casks it comes as no surprise that both notes of sweet bourbon and sherry appear in the background. Eventually the oak fades away giving room for sweetness in form of traditional vanilla and dried fruits. Even though I would not characterize this whisky as packing a punch it definitely leaves a bite on the finish that for some people would be a bit too much. In my younger days when I was into sweet whiskies this was one of my favorites. Now I am not overly enthusiastic about it. Still it is a good dram if you are in the earlier years of whisky discovery and tend to like sweetness instead of peat.
VERDICT: A rewarding single malt of you are into whiskies with good balance between oak and sweetness. Personally I find it lacks texture and packs a punch compared to many other 12 year old whiskies and I am not that keen about the taste. But hey, I am not a big Highland fan so I would not be discouraged if this is your favorite scotch region!