Image yourself standing in the kitchen peeling a dozen of oranges and chopping the peel into small pieces. Imagine the aroma that would follow. If you add some vanilla and butterscotch to that then you have Pyrat XO. Brilliant!
Pyrat XO came out in 1998 and is a blend of 9 different rums from 7 distilleries around the Caribbean where it has matured in French Limousin and American sweet oak barrels for up to 15 years. I can honestly say that this is the most unique rum I have ever tasted. The Citrus fruits are overwhelming, in a good way that is, and I can certainly understand if people misjudge it for being a liqueur or something else. Entwined with the vanilla-citrus are less apparent notes of raisins and nuts that give the rum good depth. There is no burn and it is also very smooth and round bodied.
VERDICT: Even though I have to be in a certain mood to have a Pyrat I take my hat off for what they have accomplished here. The mouthwatering citrus flavors together with heaps of vanilla and butterscotch makes it downright delicious. Highly recommendable if you want to taste something out of the ordinary.