Cordon Bleu Cognac is one of those cognacs that don’t stay in the glass for long. It sinks down so easily that before you know it you are pouring yourself a new glass. It leaves you with mixed images of baby blankets, cigar smoke, and tropical islands in the pacific. Celebrating its 100 birthday last year (2012) with a bronze medal from IWSC Cordon Bleu is still going strong. Personally I prefer this as opposed to Martell’s XO. This is not because of the price, even though you can get almost two bottles Cordon Bleu for the price of one XO, but because it is so perfectly balanced and utterly smooth. This is truly fluid candy and yet it has subtle notes of oak and ash that appear at the end. The exotic fruits are overwhelming and even though Cordon Bleu might lack some complexity I am not complaining!
VERDICT: Cordon Bleu should be in any Cognac enthusiast’s collection. I guarantee you that this is as smooth eaux-de-vies gets. It has the perfect balance of sweet fruits and oak and you don’t have to spend a half paycheck to get it (you can find it around 100 bucks I reckon).