Okay I admit, this review is extremely biased by the fact that I am a complete sucker for coconuts. When that is said, I still believe that most people would enjoy this rum (unless you don’t like coconuts of course). Let me start by clearing something out this is NOT a 20 year old rum as many mistake it to be. The 20th refer to the number of years Alexandre Gabriel had been president and owner of Cognac Ferrand. The rum itself has “only” matured around 10 years in bourbon casks and then about 2 years in Pierre Ferrand – Grande Champagne – Cognac Casks. Not surprisingly it enters with waves of sweet coconuts almost concealing everything else. At the same time your mouth is coated with brown sugar while traces of vanilla, orange marmalade and cinnamon linger on the palate. This is coconut rum at its best! The only concern I have is that it becomes too sweet if you drink too much (which I have a bad tendency to do by the way). Therefore I would suggest savoring this in moderate quantities.
VERDICT: This is one of the more sweet coconut rums I have tasted but it still manages to keep within an acceptable range. A must buy for coconut enthusiasts!