The Tomintoul distillery is mostly known for producing whisky for various blends and personally I had never heard about it before accidentally stumbling into it on a whisky run to Germany. Originally released in 2007 Tomintoul Peaty Tang uses peated malted barley which is pretty unusually in the Speyside Glenlivet region. I had my doubts with this one, primarily because I have never tasted a good peaty smoky whisky outside Islay before. Would this be the exception? Well yes and no.
To me Peaty Tang is better than most young none-Islay whiskies. But I am also a sucker for everything that tastes like bonfire, seaweed, peat, ocean yeah you get the point. BUT it does not qualify into my top 10, mainly because it is too light-bodied and watery. I prefer them thick, strong and complex. Peaty Tang is just the opposite. Still this makes it a great everyday drink and as I said I do prefer it over many other whiskies.
VERDICT: Tomintoul Peaty Tang is a great entry into the world of peaty smoky whiskies and at its price definitely recommendable. Pros: easy to drink, peaty, and the nose is amazing. Cons: a bit watery, very short finish, one dimensional.