Glenfarclas, my favorite Speyside distillery! I had high expectations for this one, maybe too high!?
My first thoughts were “where did all the alcohol go”? I had some water ready close by in case of emergency but this was clearly not needed. This is without a doubt the smoothest 60% abv. whisky I’ve ever come across. In comparison to Aberlour A’bunadh – another heavily sherried Cask Strength Speyside – this is fruit juice. Okay maybe exaggerated a bit but honestly this is Cask Strength at its smoothest.
Since my current Speyside favorite is the 12 year old Glenfarclas I unavoidably start comparing these two editions. I immediately fell in love with the mossy taste of the 12yo but, to my slight disappointment, this is nowhere to be found in the 105 Cask Strength. Still you don’t want the two to taste alike; I mean what is the point to that!? Instead of the mossy heathery taste you have delicious candied black fruits on top of a piercing bed of sherry and spices. It is amazing how different the 105 Cask Strength taste compared to the 12yo. This is not said in a bad way, I really like this dram. It might even be my favorite Cask Strength whisky, primarily because of the extreme sweetness and sherry notes that are dominating the palate.
I ended off by adding some drops of water. I sincerely don’t think this helped, on the contrary It felt more dull. My recommendation therefore is to enjoy Glenfarclas 105 Cask Strength neat.
VERDICT: This is definitely the smoothest Cask Strength whisky I have tasted and also one of the few that do not improve when adding water. Sherry is the keyword here, loads of it. I can warmly recommend this Speyside if you are searching for a combination of high alcohol content, sweetness, and loads of sherry.
I had an experience the other day that made me realize that I have become a whisky snob! Last year I received a 12 year old Chivas Regal from my father-in-law. The thought was nice enough. He knew that I liked whisky so he bought something he was familiar with. After about a year standing on the shelf I thought that, out of common courtesy, the least I could do was to taste it. So I did. It is not like I have never tasted Chivas Regal before, but something has happened since then. I could seriously not force myself to drink this stuff so I ended up pouring it into the sink. After the disturbing experience I had to calm myself down with a Bowmore 16yrs just to convince myself that my taste buds were intact. I guess there is no denying the fact that I have officially become a Whisky Snob!
“The gentle dram”, it says on the bottle! I couldn’t agree more.
The Tomintoul distillery is mostly known for producing whisky for various blends and personally I had never heard about it before accidentally stumbling into it on a whisky run to Germany. Originally released in 2007 Tomintoul Peaty Tang uses peated malted barley which is pretty unusually in the Speyside Glenlivet region. I had my doubts with this one, primarily because I have never tasted a good peaty smoky whisky outside Islay before. Would this be the exception? Well yes and no.
To me Peaty Tang is better than most young none-Islay whiskies. But I am also a sucker for everything that tastes like bonfire, seaweed, peat, ocean yeah you get the point. BUT it does not qualify into my top 10, mainly because it is too light-bodied and watery. I prefer them thick, strong and complex. Peaty Tang is just the opposite. Still this makes it a great everyday drink and as I said I do prefer it over many other whiskies.
VERDICT: Tomintoul Peaty Tang is a great entry into the world of peaty smoky whiskies and at its price definitely recommendable. Pros: easy to drink, peaty, and the nose is amazing. Cons: a bit watery, very short finish, one dimensional.